Caramelised Biscuit Trifle

Elevate your dessert game with our irresistible Caramelised Biscuit Trifle recipe. Infused with the delightful flavor of Beanies Caramelised Biscuit Coffee, this quick and easy-to-make treat is a symphony of indulgent flavors and textures. With just a handful of ingredients and five minutes of your time, you can create a decadent dessert that’s sure to impress.

Method

1. Break 5 of the Amaretti biscuits into your serving glass.
2. In a small bowl, whisk together Beanies Caramelised Biscuit coffee, boiling water and sugar until fully dissolved. Stir in the Greek yoghurt and whisk vigorously until smooth and fully combined.
3. Pour into the serving glass. Top with whipped cream, sprinkle with cocoa powder and dunk with the last caramel biscuit.

Serving Suggestion

Get spooning & dunking!