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Caramelised Biscuit Trifle

Time : 5 Minutes
Serves : 1


  1. Break 5 of the Amaretti biscuits into your serving glass.
  2. In a small bowl, whisk together Beanies Caramelised Biscuit coffee, boiling water and sugar until fully dissolved. Stir in the Greek yoghurt and whisk vigorously until smooth and fully combined.
  3. Pour into the serving glass. Top with whipped cream, sprinkle with cocoa powder and dunk with the last caramel biscuit.

Serving Suggestion

Get spooning & dunking!

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Coffee beans
Ingredients :
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