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S'mores Mocha

Time : 5 Minutes
Serves : 1
S’mores Mocha image

Now THIS is a mocha. A thick and silky blend of coffee and hot chocolate topped with toasted marshmallows, cookie crumbs and chocolate sauce.

Indulge in the ultimate mocha experience with our sensational S’mores Mocha recipe! Elevate your coffee routine with this sumptuous blend of rich coffee and velvety hot chocolate, crowned with delightful toasted marshmallows, cookie crumbs, and decadent chocolate sauce. Perfect for cozy mornings or indulgent evenings, this recipe promises to delight your taste buds and warm your soul. Follow along for a tantalizing journey to mocha perfection!


  1. Add milk, cream, cocoa powder, sugar and Beanies Toasted Marshmallow Coffee to a saucepan on medium-low heat. Whisk until combined and hot. Taste and add more sugar if needed.
  2. Combine the ingredients for the chocolate sauce. Pour some onto a plate then roll the rim of a mug in it to coat.
  3. Crush your biscuit into crumbs and roll the chocolate sauce-covered part of the mug in the crumbs.
  4. Pour the hot chocolate into the mug.
  5. Add marshmallows on top and use a blow torch to lightly toast them (skip this step if you don’t have a blow torch).
  6. Add some more cookie crumbs on top and the rest of the chocolate sauce.

Serving Suggestion

To warm you up during these chilly Autumn months!

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Coffee beans
Ingredients :
  • 125ml Milk
  • 125ml Cream (or more milk)
  • 1 heaped tbsp Cocoa Powder
  • 1 tbsp Sugar
  • ½ tbsp Beanies Toasted Marshmallow Coffee
  • 1 Digestive Biscuit
  • Handful of Mini Marshmallows
  • 2 tbsp Cocoa Powder (for chocolate sauce)
  • 2 tbsp water (for chocolate sauce)
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