Peanut Butter Cups

For days when you just need all the coffee and all the peanut butter cups!
Difficulty:
difficulty-1
Time:
15 minutes
Serves:
6
Ingredients
  • 120 g peanut butter
  • 170g dark chocolate


Method

  1. Prepare a cupcake tin with 6 liners.
  2. Gently melt chocolate and then add Beanies peanut butter cup coffee and stir until dissolved
  3. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
  4. Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
  5. Cover each dollop of peanut butter with more chocolate and smooth out the top.
  6. Refrigerate for 1 hour or until chocolate has hardened.
  7. Remove peanut butter cups from the liners.

Serving Suggestion
With a mug of Beanies Peanut Butter Cup of course!