Peanut Butter Cups
Difficulty:
Time :
15 Minutes
Serves :
6
A creamy coffee sweetened and thickened with banana – such a delicious combination.
Method
- Prepare a cupcake tin with 6 liners.
- Gently melt chocolate and then add Beanies peanut butter cup coffee and stir until dissolved
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
Serving Suggestion
With a mug of Beanies Peanut Butter Cup flavoured coffee of course!
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Ingredients :
- 120g Peanut Butter
- 170g Dark Chocolate
- 1st Beanies Peanut Butter Cup Flavour Coffee
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