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Cherry Bakewell Espresso Martini

Time : 5 Minutes
Serves : 2


  1. Combine Beanies Instant Coffee and boiling water.
  2. Add ice to a cocktail shaker along with the coffee, vodka, Amaretto, Kahlua and syrup. Shake vigorously for at least 30 seconds.
  3. Taste and add more syrup if you want it sweeter.
  4. Strain into two cocktail glasses.
  5. Add two cherries to each cocktail stick to garnish.

Serving Suggestion

With some cherries on the side!

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Coffee beans
Ingredients :
  • 2 tsp Beanies Cherry Bakewell Flavour Coffee or any flavour of your choice
  • 50ml Boiling Water
  • 2 Handfuls of ice
  • 50ml Vodka
  • 50ml Amaretto (or more vodka)
  • 50ml Kahlua
  • 25ml Syrup from a jar of Glace Cherries
  • 4 Glace Cherries
  • 2 Cocktail Sticks

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