Tiramisu Baked Donuts

Method

1. Preheat oven to 180C / 350F/ 160C fan.
2. Combine Beanies Instant Coffee and warm Water and set aside.
3. Add egg, maple syrup, and brewed coffee to a medium bowl and whisk until combined.
4. In a separate bowl combine oat flour, ground almonds and baking powder. Add this to the wet ingredients and fold until combined.
5. Grease a donut tray with cooking spray or butter. Spoon or pipe the coffee batter into the donut molds and bake for 10 minutes, turning the tray around after 5 minutes.
6. Combine the frosting ingredients in a small bowl and then cover the tops of your cooled donuts.
7. Dust with some cocoa powder and enjoy!
8. Store in an air-tight container in the fridge.

Serving Suggestion

With a Jam Doughnut Beanies of course!