Pumpkin Spice Latte
Indulge in the warm, comforting flavours of autumn with our delectable Pumpkin Spice Coffee recipe. Crafted with Beanies Pumpkin Spice Coffee, this delightful blend of seasonal ingredients promises a cosy sip every time. With a dash of pumpkin puree, a hint of vanilla essence, and a drizzle of maple syrup, each sip is a symphony of fall flavours.
Method
- Add the Beanies Pumpkin Spice Coffee to a jug with the boiling water.
- Froth the milk in a milk frother or use an electric whisk
- Add the pumpkin spice, pumpkin puree, vanilla essence and maple syrup to a jug and mix.
- To the pumpkin mix, add 100ml frothed milk and mix thoroughly.
- Pour the coffee into a heatproof glass or mug (should fill approximately half).
- Pour the pumpkin spiced milk over the coffee.
- Top with extra frothed milk and pumpkin spice.
Serving Suggestion
Perfect as it comes!
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![Coffee beans](/wp-content/uploads/2024/01/beans-bottom.png)
- 1-2 tsp Beanies Pumpkin Spice Coffee
- 100ml Boiling Water
- 1 tsp Pumpkin Spice
- 2 tbsp Pumpkin Purée
- 150ml Milk
- 1 tsp Vanilla Essence
- 2-3 tbsp Maple Syrup (to taste)