Pumpkin Spice Truffles

Method

1. Gently heat the cream until warm but not boiling.
2. Remove from the heat, then stir in the coffee until dissolved. Add the chopped chocolate, then cover and let stand for a few minutes. Stir until the chocolate is melted and velvety. If needed, apply a bit more heat to melt the chocolate completely, but do this gently and slowly so as not to split the mixture.
3. Let cool, then place in the fridge for a few hours to firm. Roll the mixture into truffles and decorate in cacao powder, if desired.

Serving Suggestion

Enjoyed best as a cosy, before-bed treat with a hot mug of Beanies Pumpkin Spice Flavoured Instant Coffee – also in decaf, so you don’t lose any sleep!