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Pumpkin Spice Dalgona Latte

Difficulty:
Time : 10 Minutes
Serves : 1
Pumpkin Spice Dalgona Latte image

This pumpkin spice dalgona latte recipe is made with pumpkin infused milk and topped with a pumpkin spiced whipped coffee.

Made with pantry staples and bursting with seasonal flavors, this recipe is a must-try for pumpkin enthusiasts and coffee aficionados alike. Whether you’re craving a comforting beverage to start your day or a luxurious pick-me-up in the afternoon, our Pumpkin Spice Dalgona Latte is sure to satisfy.

Method

  1. Whisk together pumpkin puree, milk and spices until combined.
  2. Whisk together coffee, sugar and water until light and fluffy.
  3. Add ice to a glass then pour in the pumpkin spice milk and top with your whipped coffee. Dust with some cinnamon.

Serving Suggestion

What a refreshing Autumn treat!

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Share it with us using the hashtag #madewithbeanies and we might even feature your creation on this page and send you a stash box to show our appreciation!

Coffee beans
Ingredients :
  • 45g Canned Pumpkin Puree
  • 250ml Milk
  • Pumpkin Spice Blend: ¼ tsp Ground Cinnamon; 1/8 tsp Ground Nutmeg; 1/8 tsp All Spice
  • 2 tbsp Beanies Pumpkin Spice Instant Coffee
  • 2 tbsp Sugar
  • 2 tbsp Boiling Water

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