Pumpkin Spice Dalgona Latte
This pumpkin spice dalgona latte recipe is made with pumpkin infused milk and topped with a pumpkin spiced whipped coffee.
Made with pantry staples and bursting with seasonal flavors, this recipe is a must-try for pumpkin enthusiasts and coffee aficionados alike. Whether you’re craving a comforting beverage to start your day or a luxurious pick-me-up in the afternoon, our Pumpkin Spice Dalgona Latte is sure to satisfy.
Method
- Whisk together pumpkin puree, milk and spices until combined.
- Whisk together coffee, sugar and water until light and fluffy.
- Add ice to a glass then pour in the pumpkin spice milk and top with your whipped coffee. Dust with some cinnamon.
Serving Suggestion
What a refreshing Autumn treat!
Share it with us using the hashtag #madewithbeanies and we might even feature your creation on this page and send you a stash box to show our appreciation!
Share it with us using the hashtag #madewithbeanies and we might even feature your creation on this page and send you a stash box to show our appreciation!
- 45g Canned Pumpkin Puree
- 250ml Milk
- Pumpkin Spice Blend: ¼ tsp Ground Cinnamon; 1/8 tsp Ground Nutmeg; 1/8 tsp All Spice
- 2 tbsp Beanies Pumpkin Spice Instant Coffee
- 2 tbsp Sugar
- 2 tbsp Boiling Water