Spiced Rum Espresso Martini Mocktail

Your new favourite mocktail is ready in 2 minutes!

An espresso martini vibe with a spiced twist, made with Beanies Spiced Rum Instant Coffee. No shaker? No problem – a jug and a spoon (or a jam jar with a lid) works just as well.

Method

1. Dissolve the coffee (and sugar, if using) in the hot water, then stir in the cold water and leave to cool for a minute.
2. Add the milk, cream and any alcohol.
3. With a shaker: pour everything into a shaker filled with ice and shake hard for 15-20 seconds until chilled and frothy.
   No shaker? Use a jug or jar: fill a jug with ice, pour in the mixture and stir briskly for 30 seconds (a handheld milk frother works brilliantly). Or pour it into a jam jar with a tight lid, add ice and shake.
4. Strain/ pour into a chilled glass, garnish and serve straight away.

Want it boozy? Add 30ml vodka and a splash of coffee liqueur for the grown-up version!

Swap in oat milk and coconut cream to make it dairy free, and enjoy it earlier in the day if you’re sensitive to caffeine.

Save this one for your next weekend treat 🤍

Serving Suggestion

The frothier the better. Whisking or frothing for a little longer gives you that classic foamy top, even without a shaker.