Caramelised Biscuit Trifle

Elevate your dessert game with our irresistible Caramelised Biscuit Trifle recipe. Infused with the delightful flavour of Beanies Caramelised Biscuit Coffee, this quick and easy-to-make treat is a symphony of indulgent flavours and textures. With just a handful of ingredients and five minutes of your time, you can create a delicious dessert that’s sure to impress. This dish will hook your taste buds and have you coming back for seconds, thirds, fourths… I could go on! By following only 3 easy to steps,  Caramelised Biscuit trifle will become a staple in your house and in your recipe book!

Method

1. Break 5 of the Amaretti biscuits into your serving glass.
2. In a small bowl, whisk together Beanies Caramelised Biscuit coffee, boiling water and sugar until fully dissolved. Stir in the Greek yoghurt and whisk vigorously until smooth and fully combined.
3. Pour into the serving glass. Top with whipped cream, sprinkle with cocoa powder and dunk with the last caramel biscuit.

Serving Suggestion

Get spooning & dunking!