Irish Cream Choc Mousse Recipe

Life's always good when there's chocolate pud!
15 minutes plus setting time
  • 2 tsp of Irish Cream Beanies - diluted in 1 tbsp of water
  • 6 egg whites
  • 175g of milk chocolate
  • 2 tbsp of sugar
  • Whipped cream
  • Melt all of your chocolate (leaving a couple of squares aside) in the microwave or in a bowl over boiling water until completely melted.
  • Pour your Irish Cream Beanies Coffee mix into your bowl of melted choc and stir both ingredients together (try and resist eating this straight from the bowl – we know, it’s tough!)
  • Whisk your 6 egg whites, slowly adding in your sugar, until it forms stiff peaks (try and tip the bowl over your head and see if it stays in there!)
  • Mix a quarter of your egg white mixture with your Beanies melted choc and stir quickly until it all mixes together.
  • Fold in the remaining egg white mixture to create a smooth mousse.
  • Spoon your mousse into glass cups and pop them in the fridge to set. 
  • Once fully set, top with whipped cream, shavings of your remaining chocolate squares and a sprig of mint!
Serving Suggestion
Enjoy on a sunny day, ideally in a hammock but on the sofa will do!