How to Make Chocolate Drizzle
The perfect topping to cakes, bakes and coffees with cream.
Difficulty:
Time:
5 minutes
Serves:
8
Ingredients
- 340g icing sugar
- 1 heaped tsp Beanies Double Chocolate flavour coffee
- 100 ml boiling water
Method
- Combine the coffee and the water.
- Whisk the sugar and the coffee together until smooth.
- Drizzle over pastries, cakes, brownies or any other treats.
Serving Suggestion
Add squirty cream to the coffee you just made and drizzle on top.
