Double Choc Drizzle

The perfect topping to cakes, bakes and coffees with cream.
Difficulty:
difficulty-1
Time:
5 minutes
Serves:
8
Ingredients
  • 340g icing sugar
  • 1 heaped tsp Beanies Double Chocolate flavour coffee
  • 100 ml boiling water


Method
  • Combine the coffee and the water.
  • Whisk the sugar and the coffee together until smooth.
  • Drizzle over pastries, cakes, brownies or any other treats.


Serving Suggestion
Add squirty cream to the coffee you just made and drizzle on top.