Chocolate Orange Viennese Whirls

The perfect match of Beanies and sweet treats to dunk.
30 minutes
  • 100g butter (room temperature)
  • 1 tsp vanilla essence
  • 5 tbsp icing sugar/powdered sugar
  • 100g plain all-purpose flour
  • 35g cornflour
  • 2 tbsp Jaffa Cake Beanies - diluted in 2 tbsp hot water
  • 2 tbsp sugar
  • Pre-heat your oven to 170C.
  • Cream butter until light and fluffy (about 2-3 mins).
  • Make a Jaffa Cake Beanies Dalgona by adding the sugar to your diluted Beanies and mixing up with an electric whisk until it gets super whippy.
  • Add half of your Dalgona mix to your creamed butter and beat until fully mixed.
  • Add vanilla essence and sift in icing sugar gradually.
  • Sift in plain flour and cornflour, and mix until it’s all combined.
  • Put the mixture in a piping bag and, with the chosen nozzle, pipe in swirls onto a baking tray.
  • Bake for 15 mins.
  • Cool completely before filling with buttercream (TOP TIP: to make your buttercream extra tasty, mix in the remaining Jaffa Cake Dalgona mixture).
Serving Suggestion
Enjoy this sweet treat after a long day… or at the start of one!