Peanut Butter Cup Tiramisu Oat Crepes

Method

1. In a mixing bowl combine flour, cocoa powder, espresso (Beanies Peanut Butter Cup Coffee dissolved in boiling water), and maple syrup. Gradually add the non-dairy milk and whisk all together into a smooth batter.
2. Let the crepe batter rest for 10 minutes in the fridge (optional but recommended).
3. Heat a lightly oiled or non-stick frying pan over medium heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
4. Cook the crepe for about 2 minutes. Using a spatula, turn and cook the other side.
5. Add some more cookie crumbs on top and the rest of the chocolate sauce.

Serving Suggestion

Fill the crepes with whipped cream, fold and sprinkle with some cocoa powder.