Beanies Peanut Butter Cup Tiramisu Oat Crepes

Two things we NEED to function every day: 1. Coffee 2. Pancakes - Solution: TIRAMISU PANCAKES!!!
20 minutes

70g Flour

15 g (1 tbsp) Maple Syrup

8 g (1 tbsp) Cocoa Powder

8 g Coconut Oil

1 tsp Beanies Peanut Butter Cup Coffee (dissolved in 2 tbsp boiling water)

240 ml Non Dairy Milk

Whipped Cream


In a mixing bowl combine flour, cocoa powder, espresso (Beanies Peanut Butter Cup Coffee dissolved in boiling water), and maple syrup. Gradually add the nondairy milk and whisk all together into a smooth batter.

Let the crepe batter rest for 10 minutes in the fridge (optional but recommended).

Heat a lightly oiled or nonstick frying pan over medium heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.

Cook the crepe for about 2 minutes. Using a spatula, turn and cook the other side.

Serving Suggestion
Fill the crepes with whipped cream, fold and sprinkle with some cocoa powder.