Beanies Peanut Butter Cup Tiramisu Oat Crepes

Two things we NEED to function every day: 1. Coffee 2. Pancakes - Solution: TIRAMISU PANCAKES!!!
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Difficulty:
difficulty-1
Time:
20 minutes
Serves:
1
Ingredients

70g Flour


15 g (1 tbsp) Maple Syrup


8 g (1 tbsp) Cocoa Powder


8 g Coconut Oil


1 tsp Beanies Peanut Butter Cup Coffee (dissolved in 2 tbsp boiling water)


240 ml Non Dairy Milk


Whipped Cream


Method

In a mixing bowl combine flour, cocoa powder, espresso (Beanies Peanut Butter Cup Coffee dissolved in boiling water), and maple syrup. Gradually add the nondairy milk and whisk all together into a smooth batter.


Let the crepe batter rest for 10 minutes in the fridge (optional but recommended).


Heat a lightly oiled or nonstick frying pan over medium heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.


Cook the crepe for about 2 minutes. Using a spatula, turn and cook the other side.




Serving Suggestion
Fill the crepes with whipped cream, fold and sprinkle with some cocoa powder.