
Espresso Tonic
Refresh and recharge with our juicy, fruity Hazelnut Espresso Tonic—the ultimate pick-me-up for sunny afternoons! Imagine the cool and calming fusion of crisp tonic water, freshly brewed hazelnut coffee, and a burst of orange. It’ll have your taste buds tingling!
This tasty treat will become the new summer craving: guaranteed! This cup of coffee is so easy to make, especially using Beanies Hazelnut Coffee Pods. Just pop a pod in your Nespresso machine and you are good to go!
Now, this recipe may seem peculiar, but we promise, it is the perfect zesty beverage. We have high hopes this will become a very popular coffee: you heard it here first!
Fruit and nut has always been a firm flavour favourite. The perfect balance of sweet and savoury, combined with a bitter bite from the espresso : a delightful flavour.
Why not switch it up by using our other instant coffee/ pod flavours? Caramel and orange espresso tonic? Vanilla and orange espresso tonic? the possibilities are endless. This recipe is that quick to make that you could make multiple a day: exhaust all options!
It is one of the most versatile coffee drinks an espresso. It’s the base of any uplifting sip.
Method
- Add ice to a glass followed by tonic water, a double shot of freshly brewed coffee and a
slice of orange.
Serving Suggestion
Perfect for a refreshing mid-day boost!!
Share it with us using the hashtag #madewithbeanies and we might even feature your creation on this page and send you a stash box to show our appreciation!
Share it with us using the hashtag #madewithbeanies and we might even feature your creation on this page and send you a stash box to show our appreciation!

- 200ml Tonic Water
- Double Shot of Beanies Hazelnut Coffee (1 pod)
- Slice of orange to garnish
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