Double Choc Drizzle

Difficulty:

Time: 5 mins

Serves: 8

The perfect topping to cakes, bakes and coffees with cream.

Ingredients:

  • 340g icing sugar
  • 1 heaped tsp Beanies Double Chocolate flavour coffee
  • 100 ml boiling water

Method:

  • Combine the coffee and the water.
  • Whisk the sugar and the coffee together until smooth.
  • Drizzle over pastries, cakes, brownies or any other treats.

Serving suggestion:

Add squirty cream to the coffee you just made and drizzle on top.