Double Choc Drizzle
Time: 5 mins
The perfect topping to cakes, bakes and coffees with cream.
- 340g icing sugar
- 1 heaped tsp Beanies Double Chocolate flavour coffee
- 100 ml boiling water
- Combine the coffee and the water.
- Whisk the sugar and the coffee together until smooth.
- Drizzle over pastries, cakes, brownies or any other treats.
Add squirty cream to the coffee you just made and drizzle on top.